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Roughly 30% of the food produced in the U.S. is never eaten…
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Meanwhile, 40 million Americans struggle with hunger.
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Food waste is the third largest Greenhouse Gas contributor on the planet, behind China and the U.S.
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Food & Beverage manufacturers are committed to reducing food waste, and have made significant strides.
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but, there is still a lot of work left to do...
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We need to erase food waste.Period.
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It’s time to close the loop on food waste circularity.from the farm to the consumer.Get Started Today
The Quest for Circularity starts HERE.
Achieving circularity isn’t a process or a task – it is a journey. Join us to learn about how top minds are working together to completely erase food waste.
Sign up today and receive an early release of the Roadmap to Circularity, that addresses many waste reduction issues
…from production past consumption.